Fish - what kinds to give baby

  • Monday, May 17, 2010 1:12 PM
    Message # 344927

    Hi Ladies I need some help here.  :)

     

    When to introduce fish to baby? I have been giving haddock to my  son since he turned one. I have not tried other fish for himn yet. I am not sure what kinds I can give him He is 15 months old now. Any recipe ideas too? Also haddock stinks so bnad when I baked it in the ove, it has a very storng fish smell so I just BBQ it ... :)

  • Monday, May 17, 2010 1:20 PM
    Reply # 344935 on 344927
    Claire (Administrator)
    tunde nyarfadi Duncan wrote:

    Hi Ladies I need some help here.  :)

     

    When to introduce fish to baby? I have been giving haddock to my  son since he turned one. I have not tried other fish for himn yet. I am not sure what kinds I can give him He is 15 months old now. Any recipe ideas too? Also haddock stinks so bnad when I baked it in the ove, it has a very storng fish smell so I just BBQ it ... :)


    Hi Tunde,
    Katelyn LOVES grilled red snapper.  I usually asks for the fillet and then break it up in small peices to make sure there are no bones. I grilled it with a bit of thyme and then sprinkle with lemon.

    Here is a great website that has tons of recipe ideas for infants and toddlers.  I've linked you to the page n fish. http://www.wholesomebabyfood.com/introducingfishtobaby.htm

     

  • Tuesday, May 18, 2010 3:47 PM
    Reply # 345685 on 344927
    Deleted user
    Have you tried Salmon yet?  Its great for pregnant women and one of the best fish in terms of omega fatty acids, etc.  Its actually the best source of brain-building fats.  I serve it grilled, too, and flaked it for my kiddos being extra careful with bones.  FDA experts recommend 6 ounces per week for small children.  Chicken of the sea!  (or is it Tuna?)  ;D
  • Tuesday, May 18, 2010 9:15 PM
    Reply # 345859 on 344927

    Any types of fish after the age of 1 are fine.  I've tried sole, haddock, tuna, salmon.  All of the ones that are high in Omega 3.  The thing to keep in mind (for babies AND adults) is to not eat too much fish in a week since it contains mercury, which is bad for both babies and pregnant women and should be limited in adults as well.  Sole, haddock - the white fish - are lower in mercury than say, tuna or red snapper (which have the highest amounts).

    Something to keep in mind is that if you, your husband, or anyone in your immediate family has a fish allergy (ie. to shellfish), test a small amount with baby and watch for any allergic reaction. 

  • Tuesday, May 18, 2010 10:18 PM
    Reply # 345893 on 344935
    Claire (Alexia) Zlobin wrote:
    tunde nyarfadi Duncan wrote:

    Hi Ladies I need some help here.  :)

     

    When to introduce fish to baby? I have been giving haddock to my  son since he turned one. I have not tried other fish for himn yet. I am not sure what kinds I can give him He is 15 months old now. Any recipe ideas too? Also haddock stinks so bnad when I baked it in the ove, it has a very storng fish smell so I just BBQ it ... :)


    Hi Tunde,
    Katelyn LOVES grilled red snapper.  I usually asks for the fillet and then break it up in small peices to make sure there are no bones. I grilled it with a bit of thyme and then sprinkle with lemon.

    Here is a great website that has tons of recipe ideas for infants and toddlers.  I've linked you to the page n fish. http://www.wholesomebabyfood.com/introducingfishtobaby.htm

     


    Ladies, thank you so much for the question and the answer - this is a great site!
    anne marie

  • Thursday, May 20, 2010 11:12 AM
    Reply # 346806 on 345859

    Thanks, Antonella,

     

    We do not have fish allergies, and we eat fish once a week. Great suggestions.  :)

     

     

     

    Antonella Minchella wrote:

    Any types of fish after the age of 1 are fine.  I've tried sole, haddock, tuna, salmon.  All of the ones that are high in Omega 3.  The thing to keep in mind (for babies AND adults) is to not eat too much fish in a week since it contains mercury, which is bad for both babies and pregnant women and should be limited in adults as well.  Sole, haddock - the white fish - are lower in mercury than say, tuna or red snapper (which have the highest amounts).

    Something to keep in mind is that if you, your husband, or anyone in your immediate family has a fish allergy (ie. to shellfish), test a small amount with baby and watch for any allergic reaction. 


  • Thursday, May 20, 2010 11:13 AM
    Reply # 346808 on 345685

    Hi Nina,

     

    I only tried haddock but I am going to try the others starting with salmon..... :)

     

    Nina Sy wrote:Have you tried Salmon yet?  Its great for pregnant women and one of the best fish in terms of omega fatty acids, etc.  Its actually the best source of brain-building fats.  I serve it grilled, too, and flaked it for my kiddos being extra careful with bones.  FDA experts recommend 6 ounces per week for small children.  Chicken of the sea!  (or is it Tuna?)  ;D

  • Tuesday, August 24, 2010 12:34 AM
    Reply # 407537 on 344927
    Deleted user
    Oh Haddock is nice. Great great with baby porridge, eh?

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