. These are all tips from other busy moms. The highlights are:
- Plan meals ahead for the week
- Buy pre-cut and pre-cooked foods
- Cook double portions
- Cook for a whole week in advance
- Cook and freeze in bulk
- Prep ingredients in advance
- Invest in a slow cooker
I employ a number of these strategies (though I don't buy precut foods). In particular, my slow cooker is my favourite appliance. However, with the weather warming up, I'm looking for summer meal alternatives besides salads!
Do you have any tips you can share?